All-you-can-eat Menu

Deep fried Chicken fillet in breadcrumbs served with Teriyaki Sauce.

Raw Salmon on crispy bread topped with smooth avocado sause.

Raw Tuna on crispy bread topped with smooth avocado sauce.

Japanese style fried chicken. Crispy outside, very tender & juicy inside.

Homemade seasonal mixed vegetable spring rolls.

Chicken dumplings served with a savoury sauce.

Vegetable dumplings served with a savoury sauce.

Deep fried King Prawn, Sweet Potato and Aubergine, coated in a thin batter and served with a Dashi based Sauce.

Steamed buns filled with braised pork belly and lettuce topped with sauce.

Steamed buns filled with braised beef and lettuce topped with sauce.

Steamed buns filled with vegetables topped with sauce.

Deep fried Takoyaki Octopus balls topped with a homemade sauce, served with salad.

Crispy Tofu in dashi sauce.

Spinach cubes dressed with a savoury sesame sauce garnished with bonito flakes.

Tuna, flying fish roe, cherry tomato, lettuce, avocado, egg and cherry radish with sesame dressing.

Crab flavoured stick and flying fish roes, cucumber, salad served with a mild mustard sauce.

Classic Japanese salad made with creamy
mashed potato mixed with carrot, peas,
egg, crispy onions and Japanese mayo.

Teriyaki chicken skewers.

Lamb skewers.

King prawn skewers in Teriyaki sauce.

Vegetable skewers.

Salmon glazed in a delicious traditional teriyaki sauce

Jumbo King Prawn glazed in a traditional teriyaki sauce.

Grilled Mussels with Cheese and Japanese Mayonnaise.

Fragrant crispy pork belly.

Korean style Spare Ribs

Weekend only. Japanese style sirlion steak lightly seared, marinated, sliced thinly similar to sashimi, and served with a citrus-soy dipping sauce

Small seaweed roll of rice filled with cucumber.

Small seaweed roll of rice filled with radish.

Sushi roll inside out with kani, cucumber,
egg, mayo and flying fish roes.

Sushi roll consists of cheese, egg, hot dog and cucumber, topped with Teriyaki sauce.

Sushi roll filled with katsu chicken, cucumber and seasonings, topped with crisps, sesame seeds and chill sauce.

Sushi roll filled with grilled Eel, Tamago (egg), Avocado, topped with teriyaki sauce, Mayo and tempura crumbs.

Sushi rice filled with raw salmon, avocado, crab flavoured stick and radish topped with flying fish roe, Eel sauce and Mayo.

Sushi rice filled with Tempura prawn, radish, cucumber and Inari (bean curd).

Big roll filled with cucumber, Tamago (egg), crab flavoured stick, radish and sausage topped with a Mayo dressing.

Big roll filled with raw salmon, flying fish roe, crab flavoured stick and avocado, topped with Tempura crumbs, Mayo and Teriyaki sauce.

Big roll filled with crab flavoured stick, flying fish roe, tuna, egg, radish, cucumber dressing with Japanese Mayo and red bean.

Big roll filled with cucumber, Inari (Tofu), radish, avocado, top with sesame, cereal and Vegan Mayo dressing.

Weekend only. Tuna sandwich with egg.

Weekend only. Finger shaped sushi rice topped with grilled eel slice.

Delicious slices of fresh raw Salmon served with radish and wasabi. (+£2.50)

Delicious slices of fresh raw Tuna served
with radish and wasabi. (+£2.50)

Fresh raw prawns, are favoured for their
firm texture and elegant sweet taste (+£2.50)

Chicken fried rice.

Beef fried rice.

Chicken fried soba noodles.

Beef fried thin soba noodles.

Classic, sticky, Japanese Sushi Rice.

Finger shaped sushi rice topped with raw salmon.

Finger shaped sushi rice topped with grilled Salmon.

Finger shaped sushi rice topped with grilled Salmon and cheese.

Finger shaped sushi rice topped with raw Tuna.

Finger shaped sushi rice topped with grilled Tuna.

Finger shaped sushi rice topped with sweet Shrimp.

Finger shaped sushi rice topped with Surf Clam.

Vinegar coated sushi rice tucked in a sweet and salty deep-fried tofu pocket.

Sushi rice topped with a slice of egg omelette.

Sushi rice topped with crab flavoured stick.

Sushi rice crown topped with flying fish roe.

Sushi rice crown topped with sirloin beef.

Sushi rice crown topped with tuna.

Sushi rice crwon topped with sweetcorns and Vegan Mayo.

Sushi rice crown topped with wakame.

Weekend only. Sushi rice crown topped with roast duck.

Steamed sushi rice served in a bowl with slices of raw salmon, flying fish roe, egg, and dressed with seasonal nuts, vegetables, fruits and Teriyaki sauce.

Steamed sushi rice served in a bowl with slices of raw tuna, soybeans, egg, and dressed with seasonal nuts, vegetable, fruits and Teriyaki sauce.

Steamed sushi rice served in a bowl with soybeans and dressed with seasonal nuts, vegetables, fruits and Teriyaki and Mayo sauce.

Steamed sushi rice served in a bowl with slices of avocado, weetcorns, soybeans and dressed with seasonal nuts, vegetables, fruits and Teriyaki Mayo sauce.

Weekend Only. Slices of grilled eel on a bed of steamed sushi rice and dressed with edamame and egg.

A bowl of fresh sashimi with fish roe on a bed of steamed sushi rice. Extra 2.50 per order.

Japanese style deep fried chicken fillet with breadcrumbs, served with a fragrant, flavourful Japanese curry sauce.

Fragrant Japanese Prawn Curry served with Japanese sushi rice and salad.

Fried vegetables with a fragrant Japanese Curry sauce served with steamed sushi rice.

Salt & pepper chicken.

Flavourful crispy tofu with hints of spice.

Stir-fried chicken in Kung Pao sauce.

Stir-fried Shredded Chicken with Pepper, carrots, veg.

Korean style stewed beef with special Korean chill sauce.

Delicious traditional Japanese soup that gives a salty and fresh taste.

Steamed with Maldon sea salt

A type of delicious traditional seaweed.